Fat Vegan Breaky Sammich

I have really, really been eating unhealthy lately. A lot of it might be that I just don't want to be turning on my oven or stove since it's really hot, but it probably has a lot more to do with me being lazy. I've found myself eating veggie dogs when I should be eating more vegetables. Potato chips when I should be eating hummus.

Here's a perfect example for you! I had some leftover goodies from when I made breakfast for my wonderful girlfriend this past weekend. It was that big, hearty Sunday breakfast that everyone should experience every once in a while. I wanted to finish off the Light Life sausage tube I had so, what I did was fried up a sausage patty last night and in the morning I just toasted a bagel, heated up the patty and made a sammich with Tofutti cream cheese, onion and Arizona Gunslinger hot sauce and wrapped it in foil to keep it warm as I headed out the door for work.

It WAS good. Anyone who saw me eat it would never think it was vegan, but it was! This took me back to my days of working in a bagel shop.

Sorry the picture is blurry. I took it from my phone while I was sitting at the bus stop.