Fresh chalupas w/ lentils, cilantro-lime rice and non-dairy stovetop "queso".
You know crispy tacos, right? Those gross, uber processed "shells" that you pick up from the mega-mart? Yeah, don't do that anymore. Want to give your tortillas some crunch? Pre-heat your oven to ~450F. Meanwhile, acquire a muffin tin and place it upside down on your countertop. Drape a few tortillas over the cups of your muffin tin, give it a quick non-stick spray and slap it in the oven for about 8 minutes. In no time at all, you'll have fresh, crispy tortillas cups for which to stuff full of vegan goodness in a manner not unlike a chalupa.
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